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EbersoleCattleCo

Donate Eggs

Donate Eggs

Regular price $25.00 USD
Regular price Sale price $25.00 USD
Value BUNDLE Price Deposits Open Feb 16th
Shipping calculated at checkout.

We will help you donate Eggs to those in need!

Eat Greater Des Moines fills community refrigerators across the Metro.

We help them by donating all of our eggs each week!  

Your $25 Donation will help us donate 10 Dozen Eggs!!

These eggs are placed in refrigerators across the metro, so anyone in need can simply pick up the food they need! - No questions asked!!


You can donate one time or Subscribe for a Monthly Donation!

When you donate eggs we always add some extra sticks to your regular order


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Delicious and Nutritious Grassfed Beef

  • Grassfed and Finished
  • Born & Raised on our Family Ranch in Iowa
  • Healthy.HAPPY.Beef
  • GrassFed Beef is shown to be higher in essential nutrients and vitamins
  • Regeneratively Raised to increase carbon sequestration and wildlife habitat.
  • I don't eat meat, but I make sure that my family eats the healthiest meat we can find.  And that is Ebersole Beef.  My son won't eat anything else!!

    - Tania

  • We have enjoyed the convenience of a freezer full of food. It is easier to figure out meals for my family when I have the base for those meals readily available. It is a larger, one-time expense that needs to be planned for but makes grocery bills less expensive over the year. The beef itself is great quality. Good beef comes from happy cattle in my mind and Ebersole beef is good beef. I prefer the grass fed but have also enjoyed grass finished in the past. I would recommend it to anyone and in fact have had friends and family both buy from Ebersole in bulk. In conclusion. Everyone should try a freezer full of beef!
    - Valarie

  • The best tasting beef I have ever eaten. I feel good knowing Shanen & her family take such great care of their animals.
    - Rachel B

FREE Midwest SHIPPING

  • Free shipping! To the 10 States in the Midwest!
  • $40 shipping for all other orders across the Continental US.

Frequently Asked Questions

How is the beef cut?  

Dry Aged and hand cut by our Artisan Butchers, we have worked over the past 15 years to develop cuts that work for most busy families and have the most steaks available from each beef.

What breed are your cattle?

Maine-Anjou Beef, a heritage breed with champion bloodlines in our herd. Maine Anjou Beef are prized for their superior beef FLAVOR and quality. The Cows are quiet and gentle, making them great for everyone to handle and show.

Where are you located?

All our cattle are raised on our Ranch in Southern Iowa, near Mt.Ayr